Organ Concert Plus Dinner & Cruise in Budapest

The neo-classical St. Stephen’s Basilica is the most famous church in Hungary, one of the most significant sights, and also the third tallest building in the country. 

The program of the concert was created by Miklós Teleki, who is amongst the best organ artists in Hungary. The arias are performed by Kolos Kováts, one of the most famous concert and oratorio singers in Hungary. Amongst other awards, in 1992 he also received the highest prize a Hungarian artist could get: the Kossuth Prize. 

The flute is played by Eleonóra Krusic, who is already well-known for her performances with different orchestras from Barcelona, Zürich, Graz and Vienna. 

Combine your Organ Concert with a beautiful Dinner Cruise on the Danube and witness the breathtaking night panorama of Budapest in a 1 hour and 30 minutes long cruise. 

The Dinner Cruise includes open buffet dinner of Hungarian specialities, a welcome drink and an optional beverage. 

In cases where you book pick-up & drop off service with your ticket please add your Hotel name and Cell number in the Comment field during the booking process. Please switch on your mobile phone on the date of the pick-up and drop off service from 19:00 to be available for a call from your chauffeur. We kindly ask you, to check in at your receptionist 30-40 minutes prior to your concert start, to help us find you! 

Enjoy the Organ Concert in the Basilica and a 1,5 hours dinner cruise on the Danube by the candlelight atmosphere. 

After the concert, hostesses will accompany you to the ship.

Menu 

Cold entries - Spiced cottage cheese cream and traditional greaves cream 

Soups - Alföld style goulash with small dumplings, From autumn to spring: Vegetable cream soup, Summertime: Cold fruit soup 

Warm main courses - Mini stuffed cabbage, Traditional chicken leg "Paprikasch”, Roasted chicken breast with basil-cheese sauce, Spicy pork rib with thyme – mustard sauce, Roasted sea fish with Chardonnay sauce 

Garnishes and vegetarian - Grilled polenta with feta cheese, Grilled vegetables, Homemade dumplings with spinach and mustard-mushroom sauce, Steamed jasmin rice with corn, Hash-brown potatoes, Steak potatoes, Dumplings 

Salads - Fresh seasonal salads with dressings, Italian pasta salad, Caesar’s salad, Sweet corn salad with mayonnaise 

Desserts - Home-made strudel, Somló style sponge cake, Mini tarts, Dessert variations Európa style, Season fruit basket 

Availability 2018 January: 5. March: 1, 8, 15, 22, April: 5, 12, 19, 26, May: 3, 10, 17, 24, 31 June: 7, 21, 28 July: 5, 12, 19, 26 August: 2, 9, 16, 23, 30 September: 6, 13, 20, 27 October: 4, 11, 18, 25 November: 8, 15, 22, 29 December: 6, 13, 20, 27 

Choose your seat in Categories: depending on how close you would like to sit to the stage.