Dinner & Cruise with Live Music on Christmas Day in Budapest

Budapest is most romantic during the nighttime with the Danube reflecting the illuminated view. The Hungarian capital has most of the amazing sights right next to the Danube, especially with the wonderful Christmas lights twinkling around them. This famous river connects 7 European countries and is a UNESCO World Heritage Site. 

In 2 hours, you will see the House of Parliament, the Royal Palace, the Gellért Hill and the 6 bridges with great historical importance. We start from the oldest bridge of the city, the iconic Chain Bridge. 

Open buffet dinner is available for guests who want to try out the traditional Hungarian cuisine. The meals on our ships are prepared by Chef Molnárka Péter, including various Hungarian dishes, cold entreés, international favourites, vegetarian meals, desserts and much more. 

On top of that, a welcome drink and two more drinks while cruising are also included in the ticket price. While enjoying your dinner, you will be listening to 3 artists of the Rajkó Gypsy Orchestra live. The show features an extremely talented player of the most famous Hungarian instrument, the “cimbalom” as well. During the performance, guests will have a chance to ask for their favourite songs from the artists to play. 

If you are not hungry, come and join us on our Drink & Cruise to enjoy a couple of drinks. The panorama of the city is best from the open upper deck of the boats. 

In case you book pick-up & drop off service with your ticket please add your Hotel name and Cell number in the Comment field during booking process. Please switch on your mobile phone on the date of the pick-up and drop off service from 18:00 to be available for a call from your chauffeur. We kindly ask you, to check in at your receptionist 30-40 minutes prior to your cruise start, to help us find you! 

This cruise starts at 19:00 and the meeting time is 18.30. 

All ships are air conditioned/ heated and have panoramic windows. 

Menu 2018

 Cold entries - Spiced cottage cheese cream and traditional greaves cream 

Soups - Alföld style goulash with small dumplings, From autumn to spring: Vegetable cream soup, Summertime: Cold fruit soup 

Warm main courses - Mini stuffed cabbage, Traditional chicken leg "Paprikasch”, Roasted chicken breast with basil-cheese sauce, Spicy pork rib with thyme – mustard sauce, Roasted sea fish with Chardonnay sauce 

Garnishes and vegetarian - Grilled polenta with feta cheese, Grilled vegetables, Homemade dumplings with spinach and mustard-mushroom sauce, Steamed Jasmin rice with corn, Hash-brown potatoes, Steak potatoes, Dumplings 

Salads - Fresh seasonal salads with dressings, Italian pasta salad, Caesar’s salad, Sweet corn salad with mayonnaise 

Desserts - Home-made strudel, Somló style sponge cake, Mini tarts, Dessert variations Európa style, Season fruit basket