Dinner & Cruise with Live Music 10pm on the Danube Budapest

In the 1 hour and 30 minutes of this cruise, you will see the most important sights, like the House of Parliament, the Royal Palace, the Gellért Hill and the bridges with great historical importance. We start from the oldest bridge in the city, the iconic Chain Bridge. 

Open buffet dinner is available for guests; the meals on our boats are prepared by Chef Molnárka Péter, including various Hungarian dishes, cold entreés, international favourites, vegetarian meals, desserts and much more. 

On top of that, a welcome drink is included in the ticket price, as well as two more drinks while cruising! 

While enjoying your dinner, you will be listening to 3 artists of the Rajkó Gypsy Orchestra. The show features a talented player of the most famous Hungarian instrument, the “cimbalom” as well. During the performance, guests will be able to ask for their favourite songs from the artists to play. 

If you are not hungry, come and join us for our Drink & Cruise to enjoy a couple of drinks. The panorama of the city is best from the open upper deck of the boats! 

In case you book pick-up & drop off service with your ticket, you will need to enter your Hotel name and Cell number on booking form during the checkout process. Please switch on your mobile phone on the date of the pick-up and drop off service from 21:00 to be available for a call from your chauffeur. 

We kindly ask you, to check in at your receptionist 30-40 minutes prior to pick up, to help us find you! In case you would like to cancel your pick-up reservation, we ask you kindly to inform us until 4 PM on the program's date; otherwise we are unable to refund. 

Menu

• Cold entries: Spiced cottage cheese cream and traditional greaves cream 
• Soups: Alföld style goulash with small dumplings - From autumn to spring: Vegetable cream soup - Summertime: Cold fruit soup 
• Warm main courses: Mini stuffed cabbage - Traditional chicken leg - "Paprikasch” Roasted chicken breast with basil-cheese sauce - Spicy pork rib with thyme – mustard sauce - Roasted sea fish with Chardonnay sauce 
• Garnishes and vegetarian: Grilled polenta with feta cheese - Grilled vegetables - Homemade dumplings with spinach and mustard-mushroom sauce - Steamed jasmin rice with corn - Hash-brown potatoes - Steak potatoes - Dumplings 
• Salads: Fresh seasonal salads with dressings - Italian pasta salad - Caesar’s salad - Sweet corn salad with mayonnaise 
• Desserts: Home-made strudel - Somló style sponge cake - Mini tarts - Dessert variations Európa style - Season fruit basket