Baga and Bairrada Sparkling Wine Tour With Traditional Lunch and Tasting Pastries
Product code: 2337Our day begins at Porto. We start moving South, towards the Bairrada region, famous for its gastronomy but also increasingly by the fantastic wines it produces with its characteristic variety: Baga. With this are produced sparkling huge fineness and high creaminess, as well as red wines of dark and concentrated aroma color.
With this, the sparkling wines produced here are of huge finesse and high creaminess, as well as red wines of dark color and concentrated aroma.
The first stop will be in Aveiro. Here we will take a walk around the city famous for its canals and typical boats, but also for Art Noveau and local pastries. Now we will taste the most typical sweet from Aveiro, the soft eggs. This is a real gift from the Nuns to the World!
We move on to the heart of the Bairrada region, where we will find the Aliança Underground Museum. We will visit the underground tunnels where all the art is stored and taste three awarded sparkling wines.
It's time to taste the typical Bairrada delicacy - Bairrada Roasted Suckling Pig! For this, we will go to Mealhada, the Mecca of the suckling pig in Portugal. This is a unique opportunity to taste this dish at the most famous spot in the country! (if you don’t like the sound of this, we can provide a different main dish).
To end our day we will visit the cellar owned by the Man that personifies the Bairrada - Luis Pato! Here we will visit his winery and taste the delicious nectars to which he has already accustomed us.
Then you'll return to Porto. Are you ready for the trip? Book now!
- Explore the Aliança Underground Museum and taste three (3) Bairrada Awarded Sparkling Wines
- Taste Aveiro’s most famous Pastry
- Regional Lunch in Mealhada with Roasted Suckling Pig accompanied by wine from the region (there are alternatives if you don’t want suckling pig);
- Visit to Luis Pato Winery and Tasting of 8 Bairrada Wines.
Scheduling: Semi-Private Tour
Languages offered on activity/tour: English, French, Portuguese, Spanish
Duration: 10 hours
Printed or Mobile Voucher Accepted
Pick-up servicePick-up at your accommodation or any place that you prefer in the Centre of Porto
Easy CancellationThere is no cancellation fee once Customers Cancel at least 7 day(s) prior to the date of the activity or tour.
There is 50% cancellation fee for Customers to Cancel 3 and 6 day(s) prior to the date of the activity or tour.
There is 100% cancellation fee for Customers to Cancel 2 day(s) prior to the date of the activity or tour.
Instant Confirmation
- Local guide
- Pick-up and drop-off at your accommodation or any place that you prefer in the Centre of Porto
- Tour made in 5-9 seater vehicle with air conditioning
- Visit to the Aliança Underground Museum and tasting of three (3) Bairrada Awarded Sparkling Wines
- Tasting of Aveiro’s most famous Pastry
- Visit to Luis Pato Winery and Tasting of 8 Bairrada Wines
- Regional Lunch in Mealhada with Roasted Suckling Pig accompanied by wine from the region (there are alternatives if you don’t want suckling pig);
- Visit to Aveiro and Tasting of the most typical Sweet of the city;
- Gratuities (optional)
- Food and drinks, unless specified
- Pick-up and drop-off OUTSIDE of Porto – an extra fee applies, paid to the guide on the day
- Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
- Minimum drinking age is 18 years
- Vegetarian option is available, please advise at time of booking if required
- Take a raincoat if it is raining
- Wear comfortable shoes
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4.7
GB June 27, 2018 - Comments (0)
- Photos (0)
IE June 24, 2018 
NZ June 01, 2018 
TR May 12, 2018 IE May 09, 2018 
FR April 22, 2018 GB April 22, 2018 
AU March 15, 2018 
US March 14, 2018 US February 25, 2018 I didn't know what to expect as I booked the trip last minute but by far from all of my tours taken in Portugal they knocked it out of the park by miles. We drove to the museum/winery where I was amazed by how much history is stored and taken care of in the building - the sparkling wine is good but I am a port girl the museum is amazing and the tour so informative.
Then off to lunch another awesome experience the round building an architectural hidden treasure the meal of steak and pineapple along with more wine was refreshing and filling. Back in the car after a winery tour to see the river and the ocean if it is cold in Porto it will be colder here so prepare. Then to the boat ride - take a jacket and blanket and enjoy the view from the water.
The taste of the special sweet after the ride was a nice touch and seeing the actual salt piles was so much fun! I had an amazing day and can't thank Jorge enough!!
US February 24, 2018 US February 10, 2018 
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